Theses/Dissertations from 2013
The Relationship Between Unmetabolized Folic Acid and Serum Folate Concentrations and Cancer Risk in Older US Adults, Regine L. Baldauff
Effectiveness of Mandated Folic Acid and Iron Fortification of Wheat Flour on Anemia in Children of Ivory Coast, Flinle Danielle Biemi
Benefits Of Probiotics Consumption In Adults With Allergic Rhinitis: A Meta-analysis, Bochuan Xie
Theses/Dissertations from 2012
Oxidized soybean oil alters the expression of PPAR gamma and target genes in 3T3-L1 cells, Nicole Katherine Dingels
Associations of Serum Vitamin D Concentrations with Dietary Patterns in US Children, Bernadette Martineau
Factors Associated with Bone Mineral Density in Elite Female Gymnasts, Erin C. Millson
The Efficacy of Short-Term Supplemental Nutrition Education on Nutrition Knowledge and Dietary Behaviors of Urban Middle School Children, Julia E. Orr and Anita Nucci
Point-of-Selection Intervention Using a Digital Menu in a Dining Hall for Southeastern College Freshmen, Elizabeth Purinai
Association Between Vitamin D Intake and Obesity During Pre- and Early Adolescence, Lori A. Scholle
Sociocultural Barriers to Breast Feeding in African American Women with Focused Intervention to Increased Prevalence, Alicia C. Simpson
Determination of Oxidized Lipids in Commonly Consumed Foods and Their Binding Affinity for PPARĪ³, Joanna P. Skinner
Suboptimal Nutrient Intake in HIV-Infected Youth and Associations with Serum Lipid Profiles and HIV-Related Factors, Lindsey A. Stricker
Theses/Dissertations from 2011
Oxidized Lipid and its Association with Markers of Adiposity NHANES-2005-06, Payal Arora
Child Feeding Practices of WIC Participants in Gwinnett County, Georgia, Jenny R. Askew
The Relationship Between Vitamin D and Calcium/Dairy Intake and Obesity in Children, Jason Barry
The Relationships between Energy Balance Deviations and Adiposity in Children and Adolescents, Laura A. Delfausse
The Nutrition Environment Measurements Survey: An Assessment of the Vending Machine Food and Drink Environment at Georgia State University, Ashley DePriest
A Lesson from the Urban Garden, Jamie Y. Hamblin
The Relationship between Diet Quality and the Comorbidity of Diabetes in Adults with Heart Failure, Jessica M. Hill
Teacher Practices, Attitudes, and Perceptions About the Decatur Farm to School Program, Ana Kucelin
The Relationship Between Carbohydrate Restrictive Diets And Body Fat Percentage in the Female Athlete, Lauren L. Lorenzo
Theses/Dissertations from 2010
Food Store Audits: Examining Food Price, Availability, and Quailty, Before and After Relocation of Public Housing Residents, Anjenique Anderson
The Use and Knowledge of Olive Oil and Other Lipids in a Collegiate Student Population, Samir Benyazza
The Relationship between Omega-3 Fatty Acid Intake and Muscle Soreness in Collegiate Rowers, Danica R. Carswell
Factors Affecting Bone Mineral Density in Elite Female Runners, Maureen E. Cartoon
The Relationship between Within-Day Energy Balance and Menstruation in Active Females, Alexandra J. Friel
The Effect of Green Tea Extract on Endurance Performance in Young Adults, Eric D. Green
Halftime Hydration and Snacking Practices in Collegiate and Professional Basketball and Football Players, Desiree L. Nathanson
The Effectiveness of a Short Food Frequency Questionnaire in Determining the Adequacy of Vitamin D Intake in Children, Caitlin Russell
Serum Vitamin Concentrations are Associated with Metabolic Syndrome and Insulin Resistance in US Children, Nida I. Shaikh
The Effects of Carbohydrate, Protein, and Carbohydrate with Protein Solutions on 200-Meter Sprint Speed, Denice A. Vance
Theses/Dissertations from 2009
Prevalence and Association of Risk Factors for Chronic Disease among Middle Eastern College Students, Miriam Karlina Abouelnasr
Do Inequalities in Access to Fruits and Vegetables Exist between a Low-Income and a Middle-Income Region of the City of Atlanta, Georgia, Jessica Anne Avasthi
Consumer Demand for Nutrition Information on Non-Fast Food Restaurant Menus, Rachel L. Driskell-Reeves
Within-Day Energy Balance and the Relationship to Injury Rates in Pre-Professional Ballet Dancers., Emily Cook Harrison
Registered Dietitian Interest in Complementary Medicine, Gwenyth Llewellyn Johnson
Outcomes of the 2008 Georgia Senior Farmers' Market Nutrition Program, Laurie Ledford
Association between Serum Vitamin D Concentrations and Depression in the US Population: National Health and Nutrition Examination Survey, 1988-1994, Cristiana Milone
Hydration Practices of Subjects in a Cold-weather Marathon and Half-Marathon, Namrita Kumar O'Dea
An Oxidized Fat Containing Diet Decreases Weight Gain but Increases Adiposity in Mice Fed a Low Fat Diet, Mary Katherine Schneider
Investigating the Efficacy of Video versus Text Instruction for the Recall of Food Safety Information, Charlotte Ellenor Stokes